what I made: steamed bun with rum-raisins

IMG_0108

The other day, I made these for my girl

using rice flour 米粉.  It’s steamed bun with

homemade rum-soaked-raisins.

 

Compared with regular flour, rice flour is more

sticky and rich.  I like it a lot!

 

Have a great weekends, folks!

 

 

 

 

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